Improve hydration at cellular level with electrolyte drops supplement for drinking water
Electrolyte charge your filtered drinking water for better hydration with natural food grade magnesium chloride, which is fully water soluble and easy to absorb just like in natural spring water. Each 100mL bottle contains 11,600mg elemental magnesium, ie.116mg per mL and 15 drops per mL.
If you use 24 drops (185mg of magnesium) every 24 hours of drinking water it will last two months. At a higher dose of 30 drops (232mg of magnesium) over 24 hours, it lasts 50 days. For drinking water, and optimal gut absorption, we recommend an average of 6-12 drops per litre according to needs and taste. That’s better value than oral tablet supplements, which are not only more expensive, but harder to digest and absorb. Such high doses in one hit are mostly excreted by the digestive system, with only a minimum making it through the bowel wall.
Low concentration however, such as in spring waters, is what the bowel can well tolerate and thus passes to the interior of the body more easily. Magnesium chloride is highly water soluble and already in the right form when diluted to access cells without further digestion required. It has been found in studies to have the highest efficiency of absorption and bioavailability in cells (see studies listed below). That means it works better and faster. It tastes great too – just like natural spring water from the mountains!
MgCl2.6H20), and purified water.
STUDIES on Magnesium Bioavailability in Drinking Water
Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement (2017)
“The results of serum and urine analysis indicated that Mg bioavailability was comparable for mineral waters with different mineralization levels, bread, and a dietary supplement. Specifically, Mg bioavailability was not influenced by the presence of SO4, HCO3,− or calcium. Thus, mineral water with higher concentrations of Mg constitutes a calorie-free Mg source that contributes to optimal Mg supply. [AND]…Multiple portions consumed throughout the day may increase Mg bioavailability.”
Magnesium bioavailability from mineral water. A study in adult men (2002)
“The fractional absorption rate is high at low Mg load and decreases exponentially with increasing carrier amounts. Several authors have outlined that higher bioavailability is observed when a given amount of Mg is distributed over a day rather than being consumed in a single bolus (Schuette et al, 1990; Fine et al, 1991; Lo¨nnerdal, 1995); consequently a regular water intake distributed throughout the day would be expected to lead to a higher absorption.”
Influence of the consumption pattern of magnesium from magnesium-rich mineral water on magnesium bioavailability (2011)
“Thus, one simple means of increasing Mg absorption and retention of a given daily intake of Mg is to divide the daily dose into smaller increments taken at equally spaced intervals throughout the day. In terms of supplementation, this may result either in a more rapid repletion of body pools when deficiency or sub-deficiency occurs, or in a better prevention of the appearance of a sub-deficiency. Using this consumption pattern, Mg-rich mineral water delivers Mg more efficiently to the body. Further studies are required to confirm these results with Mg-rich foods or food supplements.”
Intestinal Absorption and Factors Influencing Bioavailability of Magnesium – An Update (2017)
“Mg2+ is absorbed via a paracellular passive and a transcellular active pathway that involves TRPM6/7 channel proteins. The bioavailability of Mg2+ varies within a broad range, depending on the dose, the food matrix, and enhancing and inhibiting factors. Dietary factors impairing Mg2+ uptake include high doses of other minerals, partly fermentable fibres (e.g., hemicellulose), non-fermentable fibres (e.g., cellulose, lignin), phytate and oxalate, whereas proteins, medium-chain-triglycerides, and low- or indigestible carbohydrates (e.g., resistant starch, oligosaccharides, inulin, mannitol and lactulose) enhance Mg2+ uptake. The Mg2+ dose is a major factor controlling the amount of Mg2+ absorbed. In principle, the relative Mg2+ uptake is higher when the mineral is ingested in multiple low doses throughout the day compared to a single, large intake of Mg2+”
Comparative study of magnesium salts bioavailability in rats fed a magnesium-deficient diet (2010)
“Mg chloride showed the highest efficiency among inorganic magnesium salts. “
Bioavailability of US Commercial Magnesium Preparations (2001)
“The low fractional absorption we observed for magnesium oxide (4 percent) is identical to that observed in prior studies of magnesium sulphate bioavailability… Results indicated significantly higher… bioavailability of magnesium chloride.”